Pastry Cook
Aqua-Aston Hospitality•Honolulu, HI
202d•$27
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About The Position
The position is responsible for preparing baked goods for various outlets, assisting with banquet productions and weekly brunches, and ensuring that all production is ready in a timely manner while maintaining quality standards. The role involves following recipes, portion controls, and presentation specifications, as well as maintaining a clean and organized kitchen environment. The individual will also contribute ideas for new desserts and work closely with the Pastry Chef. The job requires flexibility in scheduling, including evenings, weekends, and holidays, and emphasizes the importance of customer service and teamwork.
