Pastry Cook
Crown Shy•New York, NY
400d
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About The Position
The Pastry Cook at Crown Shy plays a vital role in the Pastry Department, responsible for producing mise en place for service, private dining, and special events. This position requires a thorough understanding of classic cooking and pastry techniques, as well as effective communication and collaboration with other departments to ensure guest satisfaction. The role involves maintaining cleanliness and organization of the cooking station and preparing food to order.
