The position involves preparing and baking cakes, cookies, pies, puddings, or desserts according to guided specifications while ensuring the organization, cleanliness, and sanitation of work areas and equipment. The individual will gain experience by working alongside Chef Joseph Leonardi, CMC, AAC, one of 72 Certified Master Chefs in the country.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
High school or GED
Number of Employees
251-500 employees