Pastry Cook - Sage Lodge

Columbia Hospitality • MT

86d • $20 - $23

About The Position

As a Pastry Cook at Columbia Hospitality, you will be part of a values-driven team dedicated to creating exceptional experiences. You will work in a beautiful location near Yellowstone National Park, where you can enjoy the outdoors while contributing to a culture that values inclusivity and personal growth. Your role will involve preparing and decorating pastries, ensuring high standards of quality and presentation, and participating in various culinary events.

Requirements

• Prior pastry culinary experience or a culinary school degree.
• Knowledge of basic cake decorating techniques.
• Ability to multi-task and meet deadlines.
• Strong leadership qualities and technical pastry skills.
• Necessary State Food Handler’s License.

Nice To Haves

• Experience in a high-volume kitchen.
• Creativity in dessert presentation.
• Ability to work collaboratively in a team environment.

Responsibilities

• Prepare and decorate pastries and desserts according to established recipes and standards.
• Assist in running banquet events and reading Banquet Event Reports.
• Maintain a clean and organized work environment.
• Communicate effectively with team members and management.
• Multi-task and meet deadlines in a fast-paced kitchen environment.

Benefits

• Hourly Pay Range: $20 to $23 DOE.
• Tip/Tip Pooling Eligible.
• Get Paid Daily.
• Paid Time off & Holiday Pay.
• Medical, Dental, Vision, and Disability benefits.
• 401K with employer contribution.
• HSA/FSA Plans.
• Referral Bonus.
• Discounted Lodging, Dining, Spa, Golf, and Retail.
• Employee Assistance Program.
• Volunteer Opportunities.
• Online Learning Platform.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees