Join the pastry team at Four Seasons Resort and Residences Napa Valley! We are hiring for pastry cooks (levels 2-4) to craft exquisite desserts, petits fours, ice creams, sorbets, chocolates, and elegant decorations using the finest seasonal ingredients. Prepare all pastries including breakfast, lunch, dinner items, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees