pastry cook lead - Reserve Kitchen

Starbucks Coffee Company • Chicago, IL

1d

About The Position

Responsibilities and essential job functions include but are not limited to the following: Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items according to prescribed recipes. Ensures the team meets its' commitment to track and log production and HACCP logs Facilitates an accurate production schedule to ensure orders are fulfilled Support with weekly inventory counts and recording of daily production Performs other duties as assigned by their leader in support of the kitchen All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.

Requirements

• Ability to work on your feet for long periods of time
• Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
• Ability to adhere to strict personal hygiene and standards of dress consistent with policy
• Ability to work quickly and efficiently

Responsibilities

• Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items according to prescribed recipes.
• Ensures the team meets its' commitment to track and log production and HACCP logs
• Facilitates an accurate production schedule to ensure orders are fulfilled
• Support with weekly inventory counts and recording of daily production
• Performs other duties as assigned by their leader in support of the kitchen

Benefits

• Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees