Pastry Cook - Kitchen Admin

Mohegan Sun • Uncasville, CT

24d • Onsite

About The Position

This position is responsible for measuring, cutting and preparing products for baking.

Requirements

• One year of experience as a baker or previous training within the pastry department or at a culinary school
• Previous experience producing baked goods and pastries on a large scale
• Good verbal communication skills
• Able to read recipes and follow written directions
• Able to produce baked goods and pastries on a large scale
• Must have a complete working knowledge of the bake shop and all components
• Understanding of health and sanitation guidelines
• Must be able to stand for extended periods of time with frequent lifting and bending
• Must be able to lift up to 50 lbs.
• Must be able to work various shifts and flexible hours

Responsibilities

• Prepares doughs and batters following written recipes
• Decorates and finishes baked cakes, pies and pastries
• Assembles and fills requisitions for outlets
• Maintains a clean and sanitary work area throughout the entire shift

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed