Pastry Cook IV

Four Seasons Hotels and Resorts

26d•$24•Onsite

About The Position

The Four Seasons Resorts Lāna’i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. The Pastry Cook IV is an entry-level position dedicated to developing a foundational knowledge of ingredients, techniques, and product handling.

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required.
Bring at least 1 year of culinary or pastry-related experience and a foundational understanding of pastry techniques

Nice To Haves

Culinary school education is preferred but may be substituted with relevant hands-on experience
Show a genuine passion for pastry and a commitment to learning and growing in a luxury kitchen environment

Responsibilities

Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces
Follow production requirements, banquet event orders, and quality standards to ensure consistency and excellence
Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene guidelines
Work collaboratively with the pastry team to support daily production and ensure seamless kitchen operations
Demonstrate strong attention to detail, time management, and a positive work ethic
Communicate clearly and work professionally with team members and supervisors
Operate, maintain, and clean kitchen equipment such as sheeter, ovens, proof box, Robot Coupe, and mixers
And More!

Benefits

Hourly Rate: $24.06
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!