Pastry Cook III

Montage International

110d

About The Position

At Pendry Park City, we are looking for a Pastry Cook III who is passionate about creating authentic, personalized experiences through baking and pastry creation. This role involves preparing high-quality food products for the restaurant and banquets, mentoring kitchen staff, and maintaining knowledge of food products and sanitation standards. The ideal candidate will thrive in a collaborative environment and be dedicated to delivering exceptional guest service.

Requirements

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques.
• Regularly restock kitchen supplies and food items while maintaining cleanliness.
• Fulfill guest orders in a timely manner with attention to detail.
• Work collaboratively while maintaining professionalism.
• Deliver on guests’ expectations and create memorable moments.
• Perform additional duties as assigned based on business needs.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 1,001-5,000 employees