Pastry Cook III

Montage Hotels & Resorts

103d • $30

About The Position

At Montage Kapalua Bay, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Kapalua Bay is more than a job; it's a way of life. Don't just imagine the possibility—join us.

Requirements

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience, a plus.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Ability to fulfill guest orders in a timely manner with skillful attention to detail.
• Ability to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests' expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need.

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation