Pastry Cook III

Rosen Hotels & Resorts•Orlando, FL

26d•Onsite

About The Position

Summary: The Pastry Cook III is responsible for following recipes, mixing ingredients, baking bread, cakes, pies, cookies, and other pastries. They are in charge of decorating and displaying pastry goods, ensuring quality and freshness, and maintaining a clean and safe work environment.

Requirements

Two years of experience in an high- volume kitchen is preferred.
Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
Standing requirements are from 7 to 8 hours per day.
Walking and standing are required to a significant degree.
Must be able to legally work in the USA.

Responsibilities

Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc.
Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
Shape and form dough using molds, cutters, rollers, and other shaping tools.
Bake products in ovens at the right temperature and time.
Display products attractively and appealingly.
Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
Maintain a clean and sanitary work area by following hygiene and safety standards.
Order and stock ingredients and supplies as needed.
Ability to work under pressure and meet deadlines.
Creativity and attention to detail.
Alert and able to carry on specified duties.
Ensure all baked goods are of high quality and meet customer/guest expectations.
Comply with the company's drug-free and tobacco/nicotine-free policies.
Perform all other duties as assigned.