Pastry Cook III

AccorHotel•Chicago, IL

21h•$27

About The Position

Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. What Awaits You: Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family. Complimentary meals at our on-site employee cafeteria. Impactful Work: Contribute to our Corporate Social Responsibility initiatives. Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit. Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit! Your Role: Cultivating Food & Beverage Excellence Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our culinary team.

Requirements

Previous experience in Pastry in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques.
Working knowledge of health, safety and sanitation procedures.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Successful candidates must be legally eligible to work in the United States.

Nice To Haves

Diploma / Certification in a Culinary discipline an asset

Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Flexibility to work in all culinary areas within the hotel
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Follow hotel time and attendance policy
Other duties as assigned

Benefits

Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
Complimentary meals at our on-site employee cafeteria.
Contribute to our Corporate Social Responsibility initiatives.
Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
Explore career development opportunities within Fairmont Chicago and beyond.

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