Pastry Cook III

Montage International

113d • $22

About The Position

At Pendry San Diego, we are looking for a Pastry Cook III who is passionate about creating high-quality pastries and desserts. This role is not just about cooking; it's about crafting authentic, personalized experiences for our guests. You will be part of a team that values creativity, collaboration, and exceptional guest service. The position offers opportunities for personal and professional growth in a beautiful workplace where you can learn and have fun.

Requirements

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area.
• Fulfill guest orders in a timely manner with skillful attention to detail.
• Work in a collaborative environment while maintaining professionalism.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 1,001-5,000 employees