Pastry Cook II - (AM/Flexible)

Rosen Hotels & Resorts•Orlando, FL

24d

About The Position

Summary: The Pastry Cook II will prepare quality pastry items such as breakfast items; desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Responsibilities: Preparing, baking, and producing pastries, breads, rolls, and desserts. Using scales. graded containers, measures, and weighs flour or other materials to make batters, doughs, fillings, or whipped cream. Decorating baked items such as cream pies using a pastry bag. Adjust the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. Preparing garnishes for baked items. Keep track of food supply and place orders as required. Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum. Cleaning, dismantling, and storing all baking equipment, including ovens, mixers, proofers, floors, freezers, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration. Comply with the company's drug-free and tobacco/nicotine-free policies. All other duties as assigned.

Requirements

A minimum of one year of bakery experience required.
Ability to lift up to 25 lbs. frequently and 50 lbs. infrequently.
Must be able to legally work in the USA.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Preparing, baking, and producing pastries, breads, rolls, and desserts.
Using scales. graded containers, measures, and weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
Decorating baked items such as cream pies using a pastry bag.
Adjust the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
Preparing garnishes for baked items.
Keep track of food supply and place orders as required.
Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum.
Cleaning, dismantling, and storing all baking equipment, including ovens, mixers, proofers, floors, freezers, and refrigerators.
Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
Comply with the company's drug-free and tobacco/nicotine-free policies.
All other duties as assigned.