Pastry Cook II

Accor Hotels • Sonoma, CA

122d • $25

About The Position

The pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a positive or negative lasting impression of the hotel. At times, the workload can be tremendous and the qualified pastry cook must be prepared for this.

Requirements

• 1 Year prior pastry experience.
• Must be innovative, detail oriented and quality conscious.
• Must be aware of new trends in presentation and preparation.
• Available to work weekends and Holidays.
• Food Handlers card is a plus.

Responsibilities

• Prepare tasteful and appealing desserts for the restaurant, banquets and on occasion the Mesa.
• Maintain pars on necessary items.
• Communicate to pastry Chef any vital information.

Benefits

• Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives.
• Competitive and flexible Health Care Benefit Plans to meet you and your family's unique needs.
• Vacation Benefits after 90 days.
• 401k match at 100% of first 4% of contributions.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation