Pastry Cook I - Four Seasons Hotel Boston

Four Seasons Hotels and Resorts • Boston, MA

3d • $35 • Onsite

About The Position

The Four Seasons Hotel Boston is seeking candidates with a passion for excellence and expertise in hospitality operations. As a member of the Food & Beverage Division, the Pastry Cook I works across disciplines to deliver an exceptional experience. Candidates must be highly motivated, flexible with scheduling and ready to learn how to apply their knowledge in a high volume professional kitchen.

Nice To Haves

• Advanced culinary knowledge is expected for this position.
• Working knowledge is generally learned on-the-job.
• Ability to read, write, and speak English.
• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Benefits

• FREE Medical and Dental insurance for you and your eligible dependents.
• Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
• Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
• Complimentary meals at our employee cafeteria.
• 401k participation with company matching program.
• Complimentary Life insurance.
• Vacation & Paid Sick Time Off.
• And much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees