Pastry Cook I
About The Position
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. What we offer: $21.45 Hourly Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Requirements
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility (different shifts - night, weekends, holidays)
- Minimum of 2 year of experience in Pastry/ Bakery preferably with large production volume
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
Responsibilities
- Bake and prepare pastry items according to specification/recipe.
- Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
- Report problems with the food safety management system to their manager and the hygiene and food safety team.
Benefits
- $21.45 Hourly
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
