Pastry Cook I

Montage Hotels & Resorts • Chicago, IL

448d

About The Position

The Pastry Cook role at Montage International is focused on preparing high-quality food products for the restaurant and banquets, adhering to menu specifications and guidance from the Banquet Chef. This position is integral to the organization, contributing to the company's goals and values through a passion for baking and pastry creation.

Requirements

• Previous experience as a pastry cook in a luxury or upscale hotel or fine dining restaurant.
• Food Handlers permit.
• Ability to speak, read, write, and understand the primary language(s) used in the workplace.

Nice To Haves

• High school or equivalent education.

Responsibilities

• Prepare and execute all menu items to specification as directed by the Banquet Chef.
• Maintain the highest level of food quality and execution while adhering to timelines and Banquet Event Orders (BEO's).
• Set up workstations based on menu items and ensure all mise en place is ready for the shift.
• Follow proper sanitation and safety guidelines, keeping kitchen work and storage areas clean and organized.
• Inspect all food products to ensure proper appearance, colors, and appeal.
• Store all food in proper containers in refrigerators and freezers to maintain freshness.

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: High school or GED