Pastry Cook/Baker - Boca Raton

Motek • Boca Raton, FL

16d • Onsite

About The Position

As a Pastry Cook you will be expected to (but are not limited to the following): Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely by marking dates and items. Reports necessary equipment repair and maintenance. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Maintain daily production records. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation. Performs other work-related duties as assigned

Requirements

• High school diploma or equivalent preferred.
• Moderate reading and writing skills
• Proficient interpersonal relations and communicative skills
• The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills
• The ability to follow written and oral instructions and procedures.
• Prior experience in related food service positions is required.

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely by marking dates and items.
• Reports necessary equipment repair and maintenance.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Maintain daily production records.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Performs other work-related duties as assigned

Benefits

• Competitive salaries
• Benefits
• Energetic, focused, and collaborative work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED