Pastry Cook 3 (SoFi Stadium)

ASM Global•Inglewood, CA

1d•$28

About The Position

PASTRY COOK 3 The Role: The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday. Company Overview: LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Requirements

Must be at least 18 years of age.
Full competent in all aspects of baking and pastry
Have a minimum of 2 years of experience in a high volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
Must be able to work in a team environment.
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

Nice To Haves

Ability to remain on feet for entire length of shift
Ability to lift/move/maneuver up to 50 lbs.
Constant standing, walking, bending, reaching and repetitive motions

Responsibilities

Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc.
Follow procedures and directions of the Pastry Chef and Management
Assist in developing and tasting recipes
Does specialized pastries for catering events and specialized decorating when needed
Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Plating Desserts to order and performing breakfast, lunch, or dinner pastry station service
Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical.
Follows proper serving methods, including serving correct portion sizes
Follows recipes and cooking procedures as directed by the Pastry Chef
Sees that menu board is prepared and proper terms are used for all food items.
Break-down and cleaning of various stations.
Inspects all areas and locks secured areas at the end of each shift.
Able to carry 50 pounds
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.