Pastry Cook 3 (On-Call)
About The Position
Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Pastry Cook 3 who has a passion for excellence and the spirit of aloha. The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.
Requirements
- Candidate must be fluent in English, both verbal and written.
- Pastry degree
- Candidates should have at least 6 months previous experience in a similar environment
- Must be able to lift 50lbs and stand for long periods of time.
- Service Passion
- Requires attention to detail and problem solving skills
- Successful candidates must possess legal work authorization in the United States.
- Flexibility to work early mornings, evenings, weekends and holidays.
Responsibilities
- Responsible for the preparation, execution, and production of pastries in the Resort.
- Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
