Pastry Cook 2

Four Seasons Hotels and Resorts • Scottsdale, AZ

9d • Onsite

About The Position

Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team. This role will be responsible for preparing sweet treats and baked items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces in accordance with guest requests and banquet event orders.

Requirements

• Culinary education or equivalent experience.
• Minimum two years culinary school or related work experience.
• Intermediate culinary knowledge is required for this position.
• Ability to operate, maintain, and properly clean all kitchen equipment.
• The ability to stand/walk up to 8 hours per shift
• Ability to lift up to 25 lbs occasionally throughout shift.
• Candidates must have valid work authorization for the U.S.

Responsibilities

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Benefits

• A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
• Inclusive, diverse employee events and celebrations throughout the year
• Exclusive Four Seasons travel perks and employee discounts worldwide
• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees