Pastry Cook 2

Hyatt • Chicago, IL

100d • $28

About The Position

Crafting Culinary Excellence: Cook 2 Position Available at Park Hyatt Chicago - Where Passion Meets Precision. Located in the heart of the iconic Park Hyatt Chicago, NoMI is a celebrated dining destination known for its refined culinary experience, exceptional service, and sweeping views of the city and Lake Michigan. Our pastry program reflects the same standard of excellence and creativity that defines the rest of our culinary operations. From plated desserts and afternoon tea pastries to house-made breads, viennoiserie, and seasonal confections, our pastry team crafts memorable sweet moments that enhance every guest experience. As part of the Park Hyatt family, we are committed to excellence, innovation, and the continued development of our culinary talent.

Requirements

• Minimum of three years of experience in a professional pastry kitchen, preferably in a luxury hotel, fine-dining restaurant, or Forbes-rated environment.
• A pastry degree or equivalent hands-on training is highly advantageous.
• Proven ability to execute advanced pastry techniques including baking, laminated doughs, chocolate work, refined dessert plating, and decorative presentation.
• Strong ingredient knowledge and seasonal awareness.
• Ability to guide and support junior pastry colleagues and contribute to a positive team environment.
• Genuine passion for creating elevated guest experiences through thoughtful and artistic pastry work.
• Maintains a polished, respectful demeanor and demonstrates reliability, discretion, and attention to detail.
• Capable of standing for long periods, lifting up to 50 lbs, and working efficiently in a high-energy, physically demanding pastry kitchen.
• Must have a flexible schedule with availability to work all shifts, weekends, and holidays.

Responsibilities

• Execute refined pastry creations across a variety of stations including plated desserts, breakfast pastries, breads, amenities, and banquet production.
• Support daily mise en place and service execution.
• Maintain high standards of cleanliness and organization.
• Work with minimal supervision while demonstrating strong technical ability and a keen eye for detail.

Benefits

• Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.
• Pension Plan: Participation & contributions managed through Local 1 Union.
• Monthly Fitness Reimbursement: Available up to a specified monthly limit.
• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
• On-Site Bike Rack: Provided for colleague use.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Associate degree