Pastry Cook 2 | Full Time

Omni Hotels & Resorts • FL

96d

About The Position

At Omni Amelia Island Resort & Spa, guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options, and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match. The position involves preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. Line cooks will be working within our Resort Restaurant Outlets.

Requirements

• Display basic knife skills.
• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Prepare all hot/cold food items.
• Be responsible for consistency and quality production.
• Ensure all food is served according to specification.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Handle refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees