Pastry Cook 2 | Full Time

Omni Hotels & Resorts

94d

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Requirements

• Display basic knife skills
• Minimum of 3 years experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day

Nice To Haves

• Advanced Knife Skills with previous experience in similar environment
• Flexible Scheduling to include nights, weekends, and holidays

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service
• Required to learn all menu items produced by assigned station
• Perform work assignments to meet proper quantities within a necessary time frame
• Refrigeration and serving of cold food
• Production of orders

What This Job Offers

• Industry: Accommodation