Pastry Cook 1

Potawatomi Hotel & Casino-posted 2 months ago

Milwaukee, WI

1,001-5,000 employees

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In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Cook 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Perform basic pastry and baking duties, including but not limited to scooping and portioning of batters, and measuring ingredients for use.
Use and clean kitchen surfaces, equipment, and utensils, including but not limited to ovens, mixers, and knives safely.
Maintain a safe, sanitary, and organized working environment, working closely with Stewards at all times.
Learn to perform more advanced pastry and baking duties and assist other members of the culinary team.
Assist in storing and rotating all inventories as needed.
Perform opening and closing duties as needed.
Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
Perform other duties as assigned.

A high school diploma or equivalent and 6 months of related experience are preferred.
Experience with or knowledge of scaling, mixing, proofing, and baking of breads and other baked goods is preferred.
The ability to successfully achieve ServSafe certification within 90 days.
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
The ability to maintain discretion in handling confidential information.
The ability to interact with guests and team members professionally.
The ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays.

Starting at 16.15 per hour
Flexible working hours

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