PASTRY COOK 1

Argosy Casino Hotel & Spa Riverside • Riverside, MO

1d

About The Position

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe:
Measures ingredients, using measuring cups and spoons.
Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand.
Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand.
Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle (peel).
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts.
Pours filling into pie shells and tops filling with meringue or cream.
Mixes ingredients to make icings.
Decorates cakes and pastries products for all venues.
Follow appropriate food handling procedures to ensure safe, quality products.
Maintain freshness of food and beverage items by rotating items as needed and maintaining items at appropriate temperatures.
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas.
Ensure supplies and products are stocked as needed including ensuring that supplies are stocked for the next shift.
Follow company procedures for preparing recipes and products.
Coordinate changes in numbers and menus in catering or sales.
Safe and efficient use of all kitchen equipment.
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas and removal of pots, pans, utensils, dishes, debris and litter and cleaning floors.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
Meet department uniform, appearance and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
• Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe
• Measures ingredients, using measuring cups and spoons.
• Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand.
• Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand.
• Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle (peel).
• Adjusts drafts or thermostatic controls to regulate oven temperatures.
• Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts.
• Pours filling into pie shells and tops filling with meringue or cream.
• Mixes ingredients to make icings.
• Decorates cakes and pastries products for all venues.
• Follow appropriate food handling procedures to ensure safe, quality products.
• Maintain freshness of food and beverage items by rotating items as needed and maintaining items at appropriate temperatures.
• Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas.
• Ensure supplies and products are stocked as needed including ensuring that supplies are stocked for the next shift.
• Follow company procedures for preparing recipes and products.
• Coordinate changes in numbers and menus in catering or sales.
• Safe and efficient use of all kitchen equipment.
• Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas and removal of pots, pans, utensils, dishes, debris and litter and cleaning floors.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Compile information, complete and submit reports as needed.
• Adhere to all company policies and procedures.
• Adhere to all gaming laws and regulations.
• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
• Meet department uniform, appearance and grooming requirements.
• Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees