Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities. Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 1 to join our dynamic culinary team. This entry-level position is perfect for individuals eager to begin their pastry career in a high-volume, resort-style kitchen. You'll work alongside experienced pastry professionals to craft delicious baked goods, desserts, and confections that elevate our guest experience.
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Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees