Pastry Cook 1 | Full Time

Omni Hotels & Resorts • FL

95d

About The Position

At Omni Amelia Island Resort & Spa, guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Requirements

• To be a clear thinker, remain calm and resolve problems using good judgment.
• Maintain cleanliness of work area at all times.
• Basic math skills needed to understand and implement recipes and measurements.
• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.

Responsibilities

• Control quality and consistency of all food served.
• Ensure functions are completed 30 minutes prior to service.
• Understand and maintain all standard recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Assists in producing and plating Banquet pastries.
• Work well under pressure of meeting production schedules and timelines for pastry needs.
• Prioritize, organize, delegate work and follow through.
• Produce creative and artistic food work.
• Perform job functions with minimal supervision.
• Work cohesively with entire culinary staff as part of a team.
• Maintain food preparation handling and correct storage standards.
• Support procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Performs other duties as assigned to meet business needs.

What This Job Offers

• Number of Employees: 5,001-10,000 employees