Pastry Commis Chef

First Contact Chefs • Brookhaven, GA

400d

About The Position

The Commis Pastry Chef position at a prestigious hotel in Ashford offers an exciting opportunity for individuals looking to kickstart their career in pastry. This role involves working in a high-end kitchen environment, where you will learn various pastry techniques, including bakery, afternoon tea, chocolate work, sugar work, and dessert preparation. The hotel features a vibrant dining area with an open kitchen, allowing guests to enjoy a diverse range of cuisines while observing the chefs at work.

Requirements

• Relevant qualifications such as NVQ level 1 and 2 or equivalent.
• Hygiene certificate.
• Good grasp of the English language.
• Enthusiastic about food and the hospitality industry.
• Positive and flexible attitude.

Nice To Haves

• Good communication skills.
• Ability to work well in a team.

Responsibilities

• Assist in the preparation and presentation of pastries and desserts.
• Learn and apply various pastry techniques under the guidance of senior chefs.
• Maintain cleanliness and organization in the kitchen.
• Support the kitchen team in daily operations and service.
• Contribute to the creation of new dessert recipes and menu items.

Benefits

• Use of leisure facilities including gym and swimming pool.
• One free meal whilst on duty in the staff canteen.
• Uniform provided.
• Staff transport.
• Generous discount for you and your family/friends.
• Annual overnight loyalty stays.
• Dental care.
• Holiday entitlement which increases after 2 years' service.
• Subsidised staff accommodation if required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Administrative and Support Services
• Education Level: No Education Listed