The Commis Pastry Chef position at a prestigious hotel in Ashford offers an exciting opportunity for individuals looking to kickstart their career in pastry. This role involves working in a high-end kitchen environment, where you will learn various pastry techniques, including bakery, afternoon tea, chocolate work, sugar work, and dessert preparation. The hotel features a vibrant dining area with an open kitchen, allowing guests to enjoy a diverse range of cuisines while observing the chefs at work.