Pastry Commis Chef

Bouchon - Las Vegas-posted about 1 year ago
$37,440 - $37,440/Yr
Full-time • Entry Level
Las Vegas, NV
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The Pastry Commis Chef at Bouchon in Las Vegas is an entry-level culinary position focused on assisting in the preparation and production of bakery items under the guidance of the Pastry Chef and Sous Chef. This role emphasizes maintaining high standards for food quality and cleanliness while working in a fast-paced environment. The position offers opportunities for growth and advancement within Chef Thomas Keller's renowned culinary team.

  • Prepare and serve food and bakery items according to recipes, portioning, baking, and serving standards.
  • Accurately and efficiently produce mise en place as requested by the Pastry Chef and Sous Chefs, ensuring organization and adherence to quality standards.
  • Ensure a clean, sanitary, and safe work environment by keeping service areas and stations clean and organized.
  • Work closely with commis and externs to ensure timely completion of tasks, according to the restaurant's high standards.
  • Monitor product quality, ensure proper receipt of goods, and maintain equipment cleanliness and functionality in alignment with preventative maintenance programs.
  • Minimum of 1 year of experience in a similar environment.
  • A valid State Health Certificate.
  • A keen attention to detail, organization, and cleanliness.
  • Ability to work in a fast-paced and changing environment, reach, bend, stoop, frequently lift up to 50 lbs, and stand for long periods of time.
  • A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry.
  • Desire to work with top-tier equipment, ingredients, and talented professionals.
  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions.
  • Company-sponsored medical and dental plans with a contribution of 55%-73% of your premium.
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, short-and long-term disability insurance.
  • Opportunities for growth and advancement.
  • Daily family meal.
  • Nevada Paid Time Off.
  • Scholarship programs.
  • Peer mentorship program.
  • Employee discounts at Chef Thomas Keller's casual properties.
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