Pastry Chef - SF - Stripe
About The Position
Oversee daily operations of the pastry program and coach staff on a wide range of techniques and skills. Produce slow fermented breads, pastries, cookies, and healthy snack items that support both production and catering needs. Create health conscious offerings that align with the client’s preference for low sugar, better for you baked goods. Develop weekly, seasonal, and holiday desserts; support catering events and participate in menu planning and creation. Ensure proper food preparation in an all-electric corporate kitchen and maintain strict food safety standards Utilize creativity to repurpose excess product, trim, or byproducts into thoughtful recipes that support sustainability and minimize waste. Maintain a clean workstation and thoroughly clean and store equipment at the end of each shift. Receive, inspect, and properly store all incoming products. Assist the Executive Chef with cost control, account expenditures, and rollouts of new culinary programs in partnership with culinary and marketing teams.
Requirements
- A.S. degree in Culinary Arts or equivalent experience.
- Three years of baking or pastry experience with the ability to accurately follow recipes.
- Kitchen management experience.
- Experience with high volume or complex foodservice operations.
- This position must maintain a ServSafe Food Handler certification
- This position requires the ability to lift up to 50 lbs
Nice To Haves
- Batch cooking experience preferred.
Responsibilities
- Oversee daily operations of the pastry program
- Coach staff on a wide range of techniques and skills
- Produce slow fermented breads, pastries, cookies, and healthy snack items that support both production and catering needs
- Create health conscious offerings that align with the client’s preference for low sugar, better for you baked goods
- Develop weekly, seasonal, and holiday desserts
- Support catering events and participate in menu planning and creation
- Ensure proper food preparation in an all-electric corporate kitchen and maintain strict food safety standards
- Utilize creativity to repurpose excess product, trim, or byproducts into thoughtful recipes that support sustainability and minimize waste
- Maintain a clean workstation and thoroughly clean and store equipment at the end of each shift
- Receive, inspect, and properly store all incoming products
- Assist the Executive Chef with cost control, account expenditures, and rollouts of new culinary programs in partnership with culinary and marketing teams
Benefits
- Compensation : $29 per hour
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
- 401(k) program for employees through Human Interest
- 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
- Receive earned wages before payday through Earned Wage Access
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
51-100 employees
