Pastry Chef - Seasonal
About The Position
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER’S at The Wauwinet , a Relais & Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation. Position dates April - October 2026 Housing available Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon. Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Requirements
- 2+ years pastry experience in a fine-dining environment (preferred)
- Food handling certification required
- Strong attention to detail and creativity
- Ability to work in a fast-paced, high-end kitchen
- Ability to lift up to 50 lbs and stand for extended periods
Responsibilities
- Prepare high-quality pastries, desserts, breads, ice creams, and specialty items
- Support daily production for fine dining, room service, and banquet events
- Maintain strict cleanliness, organization, and food safety standards
- Follow recipes accurately; scale and adjust as needed
- Assist with inventory, storage rotation, and minimizing waste
- Collaborate closely with the Executive Chef and culinary team
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
