Pastry Chef

Sodexo S A•Milwaukee, WI

47d•$19 - $22•Onsite

About The Position

As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You'll prepare and create delicious menu items with customer service at the heart of everything you do.

Requirements

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
An Associate's Degree in Pastry Arts and/or 3 - 5 years of like experience with an emphasis on high production.
Possess a valid driver's license

Responsibilities

Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders
Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts.
Schedule production of all baked goods to maintain an inventory of fresh baked goods
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Benefits

Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

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