Pastry Chef: Marbled & Fin, Opening Early 2026!
About The Position
Pastry Chef Marbled & Fin (Savannah, GA) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. Marbled & Fin is looking for a driven and passionate Pastry Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together. About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. What We Provide for YOU!: Highly competitive compensation Outstanding benefits, including: Medical, dental, vision, short-term disability, and life insurance?after 30 days 401(k) with employer match?(free money) Generous PTO (Paid Time Off)?that increases with tenure Paid parking? Employer paid therapy, coaching, and mental health resource (Modern Health)? Next-day pay access? Employee Perks & Discounts (Working Advantage)? Dining discounts, gym membership discounts, and more! Professional work environment Internal job board providing growth opportunities within the company Leadership development and a learning environment Quarterly profit-sharing program Who We're Looking For: You are someone is passionate about their craft, thrives in a collaborative environment, and takes pride in leading by example. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen
Requirements
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Responsibilities
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Benefits
- Highly competitive compensation
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off) that increases with tenure
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
