PASTRY CHEF (FULL TIME AND PART TIME)

Compass Group•Los Angeles, CA

6d•$20 - $23•Onsite

About The Position

We are hiring immediately for full time and part time PASTRY CHEF positions. Location: Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only. Schedule: Full time and part time schedules. Days and hours may vary; mornings and evenings are included. More details upon interview. Requirement: 1 to 2 years of previous related experience is preferred. Pay Range: $20.00 per hour to $23.00 per hour. Internal Employee Referral Bonus Available Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Requirements

1 to 2 years of previous related experience is preferred.
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Supervises the daily production and distribution of all pastries, desserts and baked goods.
Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Helps plan and implement seasonal menus.
Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
Performs other duties as assigned.