Pastry Chef

Dallas Retirement Village • Dallas, OR

42d • $25 - $28

About The Position

The Pastry Chef provides breakfast pastries as well as lunch and dinner desserts in a variety of settings in a timely manner for residents, guests and staff as well as any catering.

Requirements

• Must have minimum of 3 years of baking experience in Restaurants, Catering, Healthcare kitchens.
• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.
• Must be at least 18 years old per the Bureau of Labor & Industry for operating the food service equipment required by this position.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of basic kitchen equipment operations.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Ability to effectively instruct service and utility staff.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 251-500 employees