Pastry Chef Hiring

Software Hiring Website•Wilmington, DE

About The Position

We are looking for a Pastry Chef to lead our bread and dessert program. The right person will bring precision, consistency and creativity to work every day. Salary negotiable with experience. Health benefits and retirement available. Major holidays off. Ideal candidate wants to grow, is ready to lead, and has a drive to learn as well as teach. They have the ability to step into a lead pastry chef role, but they need an ownership team to give them a shot. Position Overview: As the Pastry Chef, you’ll be responsible for producing and overseeing the production of a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development.

Requirements

Proven experience as a Pastry Chef or in a similar role
In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
Strong attention to detail and commitment to quality
Excellent communication, time management and organizational skills
Ability to work independently and lead a pastry team
Creativity and passion for pastry arts

Nice To Haves

Culinary or pastry degree preferred, but not required
Food safety certification is a plus

Responsibilities

Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets. custards, ice creams, sorbets, sourdough and enriched breads, cakes and more.
Design and develop dessert menus in collaboration with the Executive Chef
Ensure consistency, quality, and visual appeal of all pastry items
Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
Oversee and train pastry cooks
Maintain a clean, organized, and efficient pastry kitchen
Follow all food safety, hygiene, and sanitation standards
Stay up to date on pastry trends, techniques, and seasonal ingredients