Pastry Chef

Max Hospitality•Avon, CT

8d•$18 - $20•Onsite

About The Position

Pastry Chef– MAX A MIA, AVON, CT Max a Mia, located in Avon, CT, is seeking a dynamic and enthusiastic Pastry Chef with open availability to join our team. If you are passionate about delivering exceptional service in a vibrant, upscale setting and thrive in a fast-paced environment, we want to meet you! Max Hospitality is committed to delivering extraordinary dining experiences by offering high-quality cuisine, impeccable service, and a culture built on growth and professionalism. We are looking for individuals who share our passion for hospitality and are eager to contribute to the continued success of our growing restaurant group. Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. With a welcoming atmosphere and a focus on exceptional service, Max a Mia offers an elevated yet approachable dining experience for guests. The ideal candidate will be polished, detail-oriented, and able to create a memorable experience for every guest, from start to finish. The ideal candidate will assist the Pastry Chef in crafting house-made desserts, specialty desserts for private events, and seasonal creations that align with the restaurant’s vision. Experience in a fine-dining kitchen is a plus, and prior work in a salad bar or raw bar station is especially advantageous, as adaptability in various kitchen roles is a key component of this position. We are looking for someone who is not only skilled in pastry but also flexible enough to contribute to other areas, such as the salad bar or raw bar station, as needed. If you thrive in a fast-paced, creative kitchen environment and enjoy working as part of a supportive team, this is the perfect opportunity for you. What We Offer: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group

Requirements

Prior experience in a fine-dining kitchen, with a focus on pastry, is preferred
Weekend availability and flexibility to work at least one day during the weekend is a MUST
Strong adaptability and a positive attitude toward working in various kitchen roles
Creativity and an eagerness to contribute new ideas to the pastry program
Ability to work independently and as part of a collaborative team
High attention to detail, time management, and organizational skills
Commitment to providing an exceptional dining experience for guests

Nice To Haves

Experience in a salad bar or raw bar station is a PLUS

Responsibilities

Assist the Pastry Chef in creating high-quality desserts, including house-made and specialty desserts for private events
Work with local farmers and seasonal ingredients to craft flavorful and unique dishes
Support the team in other kitchen duties as required, including occasionally working the salad bar or shucking at the raw bar station
Collaborate with the team to update and experiment with the dessert menu, adding new items and seasonal selections
Ensure all food preparation follows food safety and quality standards
Demonstrate a strong attention to detail and a passion for pastry