Pastry Chef

Meadowood Napa Valley•St. Helena, CA

22h•$85,000 - $95,000

About The Position

The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley, including Forum, Banquets, and Private Dining. This role oversees menu development, production, staff leadership, financial performance, and compliance with all applicable safety and employment regulations, while modeling Meadowood’s culture of gracious hospitality.

Requirements

Demonstrated professional pastry production experience
Proven ability to lead, train, and manage employees
Working knowledge of food cost, labor cost, and inventory management
Strong interpersonal, communication, and organizational skills
Ability to work effectively in a fast-paced environment
Ability to exercise sound judgment and problem-solving skills
Minimum of five (5) years of professional pastry experience in a high-volume, high-end luxury resort/hotel , culinary environment or an equivalent combination of education and experience
Ability to communicate clearly and effectively, verbally and in writing
Ability to perform basic mathematical functions, including recipe scaling and portion calculations
Ability to safely use standard commercial kitchen equipment
Ability to stand and walk for extended periods during scheduled shifts
Ability to frequently bend, stoop, squat, reach, and climb stairs
Ability to lift, carry, push, and pull objects weighing up to 35 pounds, with or without reasonable accommodation
Ability to perform tasks requiring manual dexterity and fine motor skills
Ability to visually inspect products, read written materials, and use a computer screen
Ability to communicate verbally in person and via telephone

Nice To Haves

Spanish proficiency is a plus

Responsibilities

Recruit, train, coach, cross-train, and develop bake shop team members
Plan, organize, and oversee daily pastry operations and staffing
Provide ongoing performance feedback and participate in performance evaluations and compensation reviews
Foster a respectful, inclusive, and service-driven work environment aligned with Meadowood’s culture
Serve as a role model for professional conduct, teamwork, and attention to detail
Collaborate effectively with kitchen leadership and cross-functional departments
Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions
Ensure food safety, sanitation, and cleanliness standards are consistently met
Maintain compliance with all health, safety, and sanitation regulations, including OSHA and local health department requirements
Establish and manage inventory par levels; order supplies to support operational needs
Ensure pastry equipment and tools are maintained in safe and functional condition
Monitor and manage food costs in collaboration with the Executive Chef
Manage departmental labor and expense budgets responsibly
Support efficient operations while maintaining quality and service standards
Directly supervise pastry and bake shop staff.