PASTRY CHEF (FULL TIME)

Compass Group•Little Rock, AR

1d•Onsite

About The Position

We are hiring immediately for a full time PASTRY CHEF position. Location: Baptist-Little Rock - 9601 Baptist Health Drive, Little Rock, AR 72205. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary, based on business needs. Further details upon interview. Requirement: 1 Year of prior pastry experience required. Fixed Pay Rate: $20.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities:

Requirements

1 Year of prior pastry experience required.

Responsibilities

Supervises the daily production and distribution of all pastries, desserts and baked goods.
Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Helps plan and implement seasonal menus.
Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
Performs other duties as assigned.