Pastry Chef

Wylder Hospitality Group•Boise, ID

2d•Onsite

About The Position

Percy Restaurant is hiring talented Pastry Staff to join their family. They are looking for individuals who want to be part of a fun, dynamic, and growing hospitality group. Pastry Staff at Percy are expected to support one another by maintaining high standards throughout the restaurant and being invested in their Core Values: Be Clear, Be Caring, Be Professional, Be Honest, Hold the Standard.

Requirements

LOVE for the restaurant industry
Ability to follow detailed directions
Ability to follow standard restaurant procedures
Ability to constantly move throughout the kitchen
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Ability to serve all guests to high standards in a fast-paced environment
Ability to be highly organized
Ability to multitask
Ability to clean and maintain a safe work environment
Ability to uphold company policies
Ability to contribute to a fun and lively atmosphere

Responsibilities

Assist with “dish” upkeep
Take out trash and boxes
Constantly move throughout the kitchen
Execute required recipes using accurate and consistent methods
Ensure baked goods have an appealing finished product
Constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
Regularly operate a variety of kitchen equipment and tools
Confirm all products meet our food safety and quality standards.
Support team members including leadership
Exude positive attitude under stress
Maintain a clean and orderly workspace.
Contribute to a fun and professional work environment
Ability to execute follow-through