Pastry Chef

Cottonwood Country Club • Holladay, UT

6d

About The Position

Pastry Chef SUMMARY The Pastry Chef role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Major areas of responsibility/ management include, but are not limited to: Passion for baking and pastry creation. Maintaining the highest level of execution and quality food, while following timelines and BEO's. Preps, prepares, and executes all menu items to specification and follows directions of Executive Chef daily. The work station must be set up based on menu items, banquet event orders and specials, and ensures all mise en place is ready for the shift. At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized. The Pastry Chef must inspect all food products to maintain proper appearance, colors and appeal. All food storage must be in proper containers in refrigerators and freezers, to maintain freshness In addition to pastry duties knowledge of the daily operations of the hot and cold line will be essential. During certain times it will be necessary for the Pastry Chef to help with all stations including prep, banquets, and dish.

Requirements

• Certified level cook and/or experience in food production and/or preparation
• Minimum of 5 years pastry culinary experience
• Food & Beverage customer service experience
• Food Handlers permit
• Must be able to speak, read, write and understand the primary language(s) used in the workplace
• All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties

Nice To Haves

• High school or equivalent education
• Culinary school degree

Responsibilities

• Passion for baking and pastry creation.
• Maintaining the highest level of execution and quality food, while following timelines and BEO's.
• Preps, prepares, and executes all menu items to specification and follows directions of Executive Chef daily.
• The work station must be set up based on menu items, banquet event orders and specials, and ensures all mise en place is ready for the shift.
• At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
• The Pastry Chef must inspect all food products to maintain proper appearance, colors and appeal.
• All food storage must be in proper containers in refrigerators and freezers, to maintain freshness
• In addition to pastry duties knowledge of the daily operations of the hot and cold line will be essential.
• During certain times it will be necessary for the Pastry Chef to help with all stations including prep, banquets, and dish.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED