Full Time Pastry Chef

Harris Teeter, LLC • Johns Island, SC

52d

About The Position

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Requirements

• Exceptional interpersonal skills
• Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
• Ability to read and comprehend simple instructions, short correspondence, and memos [in English]
• Ability to write simple correspondence [in English]
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English
• Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
• Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately
• The associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell
• The associate is occasionally required to climb or balance and stoop, kneel, or crouch
• The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches
• Specific vision abilities required by this job include close vision, color, and depth perception
• The associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals
• The noise level in the work environment is usually moderate to loud
• Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks

Responsibilities

• preparing, processing, packaging, and stocking products according to Fresh Foods Standards
• providing customer service
• cleaning work areas
• unloading stock
• reloading salvage products according to Fresh Foods Standards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees