American Cruise Lines-posted about 1 year ago
Full-time • Entry Level
Saint Helens, OR
Scenic and Sightseeing Transportation
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The Pastry Chef position at American Cruise Lines involves creating a variety of desserts and baked goods for guests aboard the cruise ships. This role requires culinary expertise, creativity, and the ability to work in a fast-paced environment while ensuring high-quality food presentation and flavor. The Pastry Chef will be responsible for adhering to daily menu requirements and maintaining a positive dining experience for guests.
