Pastry Chef
American Cruise Lines•Eastsound, WA
435d
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About The Position
The Pastry Chef position at American Cruise Lines involves creating a variety of desserts and baked goods for guests aboard the cruise ships. This role requires culinary expertise, creativity, and the ability to work in a fast-paced environment while ensuring high-quality food presentation and adherence to established standards. The Pastry Chef will be responsible for daily menu preparation, maintaining inventory, and ensuring a memorable dining experience for guests.
