About The Position

Pastry Chef, sought at our historic, possibly haunted, Forepaugh's restaurant. Responsible for preparing a wide variety of delicious desserts, pastries and sweet goods. The role requires the ability to follow recipes to create pastries and baked goods, testing new recipes, and working well with a talented team of chefs. The chef will keep stock of the kitchen's inventory and must be able to produce a high volume of products. Punctuality is essential, and maintaining an assigned work station in a safe and sanitary condition is required. The chef must also maintain acceptable standards of personal hygiene and comply with the department dress code, along with other tasks as assigned by the leadership team.

Requirements

  • Able to follow oral and written directions
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Able to work in standing position for long periods of time
  • Punctual and dependable
  • Follows food safety requirements and guidelines
  • Self-starter that can work independently
  • Must pass criminal background check

Responsibilities

  • Preparing a wide variety of delicious desserts, pastries and sweet goods
  • Following recipes to create pastries and baked goods
  • Testing new recipes
  • Working well with a talented team of chefs
  • Keeping stock of the kitchen's inventory
  • Producing a high volume of products
  • Being on time
  • Maintaining assigned work station in a safe and sanitary condition
  • Maintaining acceptable standards of personal hygiene and complying with department dress code
  • Performing other tasks as assigned by the leadership team

Benefits

  • Competitive compensation
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
  • Doctegrity Telemedial Benefit
  • 401k
  • Lifemart Corporate Discount program

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What This Job Offers

Industry

Food Services and Drinking Places

Number of Employees

1,001-5,000 employees

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