Pastry Chef de Partie, Monsieur Dior by Dominique Crenn

Delaware North Companies•Beverly Hills, CA

41d•$25 - $25•Onsite

About The Position

Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality. Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings.

Requirements

Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
Mastery of fundamental pastry techniques, precision plating, and station organization
High attention to detail and the ability to thrive under pressure
Passion for pastry, flavor development, and hospitality through your craft
Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
Available nights, weekends, and holidays
Must be able to lift and carry up to 50 lbs
Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions

Responsibilities

Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
Uphold and model our core values of respect, hospitality, creativity, and excellence
Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do