Pastry Chef de Partie

Four Seasons • Jackson, WY

246d

About The Position

Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuse enthusiasm into everything they do. The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop. The Pastry CDP is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.

Requirements

• Minimum 5 years previous pastry experience.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities, including weekends and holidays.
• Applicants are highly recommended to have previous experience in a luxury Resort setting.
• Must be able to stand and walk for the duration of an 8 hour shift.
• Must be able to push, pull, and lift up to 50lbs.
• Successful candidate must possess legal work authorization in the United States.

Responsibilities

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Train, motivate, supervise and discipline all staff.
• Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of action.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment.
• Perform other duties as assigned.

Benefits

• Discounted housing available.
• Complimentary room nights around the world.
• Medical, dental and vision insurance for you and your family.
• 5 Weeks PTO.
• Retail, spa and F&B discounts.
• Free Employee Cafeteria meals.
• Free uniform dry cleaning.
• Discounted/transferable ski passes.
• Free ski storage.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation