Pastry Chef/Cake Decorator Apprentice
About The Position
ABOUT THE APPRENTICE PROGRAM During the apprentice program, the Pastry Chef/Cake Decorator Apprentice works with a Master Pastry Chef and a Decorator to learn about how Lunds & Byerlys provides sensational products to our customers. This program also includes a short period at our production facility to learn from our manufacturing decorators. The program is tailored to the individual, whether you have five years of pastry/decorating experience, or just a passion for baking and decorating, through this program the apprentice will learn all they need to become a Pastry Chef/Decorator at Lunds & Byerlys! This Location is to be Determined Lunds & Byerlys is currently hiring for a vibrant and outgoing full-time Pastry Chef/Cake Decorator Apprentice to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $22.00-$25.00. Once successful completion of the training, wage will increase to $28.80. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 7:00am-7:00pm. In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks: Flexible scheduling PTO (paid time off) Pay on demand Health, Dental, and Vision insurance Tuition reimbursement and scholarships 10% employee and family discount Profit sharing and a 401(k) option Ongoing trainings and leadership development opportunities Community and volunteer programs Employee referral bonus Product samplings Chance to be nominated as a brand champion!
Requirements
- High school diploma or equivalent
- Computer Skills (Outlook, Excel, Word)
Nice To Haves
- One year or more decorating and baking experience desired
- Team player - steps in to assist when and where as needed
- Respectful - empathetic and appreciative of our customers and team
- Innovative - implements trending and forward-thinking retail solutions
- Hospitable - provides a friendly face and welcoming environment
- Are you trustworthy?
- Do you present yourself in a professional manner?
- Are you a team player?
- Do you have effective communication skills, both verbal and written?
- Do you thrive in a fast-paced and ever-changing environment?
- If you have the desire and ability to create meaningful and memorable moments for our customers, give us the chance to review your information.
Responsibilities
- Greeting and assisting customers
- Learn how to produce and merchandise pastries, traditional cakes, special occasion cakes, and specialty items
- Learn how to decorate items such as cookies, pies, and cakes
- Learn how to fulfill specialty orders for customers
- Learn how to manage inventory
- Assisting bakery staff with other miscellaneous tasks as needed
- Maintaining cleanliness of the department
Benefits
- Flexible scheduling
- PTO (paid time off)
- Pay on demand
- Health, Dental, and Vision insurance
- Tuition reimbursement and scholarships
- 10% employee and family discount
- Profit sharing and a 401(k) option
- Ongoing trainings and leadership development opportunities
- Community and volunteer programs
- Employee referral bonus
- Product samplings
- Chance to be nominated as a brand champion!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
